If you remove the egg white and add in red wine, you get a New York Sour. In some cocktails, the liqueur being used can be sweet enough to balance it. 2 Strain into a rocks glass with fresh ice. They get their sour from lemon (and lime) juice and then balance it really beautifully with simple syrup (the combination of water and sugar) or something else sweet. 1 Combine the whiskey, lemon juice, and simple syrup in a cocktail shaker and fill with ice cubes. Remove the ice and shake again (dry shake) to emulsify. In general, cocktails that are labeled sour are made with simple syrup and lemon juice or sour mix. Add all ingredients to a mixing tin and shake with ice (wet shake) until properly chilled. If you are concerned about using raw eggs, look for pasteurized eggs. Combine fresh grapefruit juice, DEWARS 12 Blended Scotch Whisky, and simple syrup in a cocktail shaker with ice. This is what makes for that nice frothy top on a whiskey sour.
The simple combination of water and sugar together over heat makes simple syrup. Fresh lemon juice is always my preference for making cocktails, but jarred lemon juice will work in a pinch.
Knob Creek small batch is the best value for your money and in my opinion the best whiskey for a whiskey sour. I love to do this with an orange wedge and a cherry for each cocktail. This will keep broken up ice cubes from getting into the drink and watering it down as it sits. Strain the cocktails into the cocktail glasses.Add a large ice cube each to two cocktail glasses.Give the cocktail shaker a good shake.Combine the ingredients in a cocktail shaker filled with ice.This is the best whiskey sour recipe! It combines a tangy bite of lemon with the sweetness of simple syrup and a frothy egg white mixture you’ll want to make again and again. Top up the glass with more ice and add the rest of the rye whisky, then stir for another 60 seconds. Add 3 or 4 ice cubes and half of the Scotch whisky and stir for around 60 seconds. Stir the mix until you have dissolved all of the sugar. It’s perfect for a Friday night after a long week. Method Add your sugar to a rocks glass with 4 dashes of Angostura Bitters and a splash of hot water. Happy Friday, friends! I’m so excited about this cocktail.
0 kommentar(er)
